2 cups flour, 4 teaspoons baking powder, 2 cups grated cheese, 1 cup chopped parsley
Mix together with 2 beaten eggs and enough milk to make a runny dough
Put into greased 12 hole muffin pan
Cook 180 degrees 15-20 mins till well risen and browned
Serve warm with butter, yummy!
Because I wanted to make them just before lunch, I had all the dry ingredients placed together in the mixing bowl, left it covered, then just had to add the eggs and milk when I was ready to mix it all together.
They are best eaten the same day. I usually freeze any leftovers. If we fancy something extra for lunch, it is easy to pull a couple out of the bag, and pop them in the microwave to warm through. Do let me know if you try them.