I was kindly given a big bag of lemons from a friend recently, and have juiced some and frozen the juice in an ice cube container. I like to keep a container of water, lemon juice and a couple of sprigs of mint in the fridge to drink during the day. But I kept several of the lemons to make some delicious Lemon Honey. It’s such an easy microwave recipe, and always seems to work – which is a bonus!
Tucked away in MIL’s kitchen cupboard was a handy plastic gadget. Probably called a “jam funnel” or something similar. Robin insisted we give it a new home because I always seem to get in such a mess when I’m filling hot jam jars. It certainly worked well when I was pouring the lemon honey into the jars.
Using the vintage jam funnel
The lemon honey recipe only makes a small amount, I got two jars plus the left over in a jam dish. Yum – that will be tasty on a piece of toast at breakfast time!
Luscious lemon honey
2 comments:
Yum indeed! It's always a strangely small amount isn't it, but as it doesn't last very long, and never gets much chance to, it's not such a bad thing really.
But I confess that lemon honey is one of my absolute favourite spreads. And fillings!
PLEASE could we have the recipe?
It looks and sounds delicious.
Thanks,
Rieann
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