I was kindly given a big bag of lemons from a friend recently, and have juiced some and frozen the juice in an ice cube container. I like to keep a container of water, lemon juice and a couple of sprigs of mint in the fridge to drink during the day. But I kept several of the lemons to make some delicious Lemon Honey. It’s such an easy microwave recipe, and always seems to work – which is a bonus!
Tucked away in MIL’s kitchen cupboard was a handy plastic gadget. Probably called a “jam funnel” or something similar. Robin insisted we give it a new home because I always seem to get in such a mess when I’m filling hot jam jars. It certainly worked well when I was pouring the lemon honey into the jars.
The lemon honey recipe only makes a small amount, I got two jars plus the left over in a jam dish. Yum – that will be tasty on a piece of toast at breakfast time!