Although I’ve got quite a sweet tooth, I just love the sharp citrus taste of lemons, and I’ve been given a whole heap of them lately. So I’ve done a bit of baking and my favourite lemon recipes at the moment are lemon muffins with sugary lemon juice drizzled over the tops while just out of the oven, and lemon slice, made with a crunchy base incorporating rolled oats. Kept telling myself that I really must have a go at making lemon honey, but I was a wee bit worried about how to do it. I’m pleased to say I finally got around to trying it. It’s such a simple microwave recipe, that I really don’t know what I was worried about. Just sugar, eggs, butter, lemon juice and lots of lovely little curls of rind using my very handy little lemon zester. Here it is just about ready to go in the hot sterilised jars.
It just needed another short burst in the microwave and then I poured it into the jars. These microwave recipes don’t make a huge amount but there was enough to fill two medium sized jars, (plus a little for me to enjoy straight away).
Luckily for me, Robin doesn’t really like lemon honey that much, so it is “all mine”. It’s so delicious on a piece of toast for breakfast, wish I’d made some years ago. Thanks to Dot for sharing her recipe with me – I’ll be sure to make some more before too long.